Their full taste and rich Mediterranean aroma reflect the purity of the environment they grow. The Kastoria region has a long tradition in cultivating lentils since thousands of years back. These green lentils are soft and easy to prepare and 100% organic. Ideal for salads and soups thanks to their creamy texture. 

These giant beans are soft and smooth. They are grown around the Mikri Prespa lake, a place of unique beauty and cultural tradition where farmers still preserve the traditional farming methods. The soil is rich in organic matter that drains well with a taste so rich and full that they are delicious even plain, without any kind of sauce. Try them cooked in the oven or discover new ways to enjoy them in salads or along with meat or shellfish.

These Papouda beans are soft and smooth. They are grown around the Kastoria lake, a place of unique beauty and cultural tradition where farmers still preserve the traditional farming methods. The soil is rich in organic matter that drains well with a taste so rich and full that they are delicious even plain, without any kind of sauce. Papouda beans have a rich, buttery texture and are ideal to make the traditional Greek Fasolada. They are rich in fibres and protein and can be used in salads, too.

Hylopitaki is the small version of hylopita. It's a traditional Greek pasta made from the best quality fresh ingredients. Even today, many Greeks make this pasta at home. It is tasty and full of energy.

Allergens: Gluten (wheat), Eggs, Lactose.

Kritharaki is a type of Greek pasta which looks a bit like long-grain rice and is especially good with tomato sauce, It is the main ingredient to make the Greek traditional Giouvetsi where casseroled meat is cooked with the pasta in tomato sauce and broth. A great alternative to use as a pasta side.

Allergens: Gluten (wheat), Eggs, Lactose.

Trahanas is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. Sour trahana is made with yogurt or buttermilk and is arguably the world’s oldest fast food and certainly one of its oldest comfort foods. Enjoy it as a soup or prepare it in the same manner as porridge and serve with Greek feta cheese or yoghurt.

Deal: 2 for £5.00.

Allergens: Wheat, Eggs, Lactose. 

Trahanas is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. Sweet trahana is arguably the world’s oldest fast food and certainly one of its oldest comfort foods. Enjoy it as a soup or prepare it in the same manner as porridge and serve with Greek feta cheese or yoghurt.

Deal: 2 for £5.00.

Allergens: Wheat, Eggs, Lactose. 

Made from 100% durum wheat semolina grounded in local wheat mills, Melissa No.2 gives dishes an authentic, high quality Mediterranean taste, and is perfect for making “Pastitsio”, a baked Greek pasta dish.

Deal: 2 for £4.50.

Allergens: Gluten (durum wheat).

Homemade hylopitaki with fresh eggs ideal for Youvetsi or any other pasta casserole or pasta bake you fancy.

Homemade texture and taste. Ideal for your favourite Youvetsi, pasta salads & pasta bakes.

Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture and is a little mild in flavour but readily soaks up the flavours of other ingredients.

Use this beautiful semolina to make your favourite semolina lemon pudding, the beloved galaktoboureko (we, Greeks, love it passionately),  ravani cake or the humble but so utterly delicious halva. Add extra crunch to fried fish, chicken nuggets & roast potatoes. A seriously essential ingredient in the larder of the gourmand!

Gorgeous picked baby aubergines stuffed with garlic, peppers & carrots & wrapped with celery. This is a very old & traditional recipe that our grandmothers used to make to preserve aubergines all year round. Enjoy them with your favourite salads, as an accompaniment to the Greek traditional bean & lentil soup or add them to any meze platter.

These beautiful red peppers have the most creamy & delicious cheese stuffing and a kick that will spice up your palate! Enjoy them with your favourite salads, as an accompaniment to the Greek traditional bean & lentil soup or add them to any meze platter.

What a treat for those who love their pickles! Green & and red pickled peppers wrapped in pickled cabbage & sea fennel. An avant-garde vegan “sushi” with a spicy kick. Enjoy them with your favourite salads, as an accompaniment to the Greek traditional bean & lentil soup or add them to any meze platter.

Imam aubergines are cooked in a rich tomato sauce in the oven. Put them in a baking tray and sprinkle crumbled feta on top. Heat it in the oven (medium heat) until feta melts. Enjoy this vegetarian dish with your favourite bread.

These beautiful dolmades are cooked with the most selected ingredients: a fantastic blend of “carolina” rice mixed with onions, parsley and dill is stirred fried with vegetable oil topped with lemon juice and then hand rolled in steamed fresh, tender Cretan vine leaves. Enjoy them at room temperature, served with a dollop of yoghurt.

Parizaki sticks are very popular charcuterie products in Greece. They are made from finely chopped pork blended with spices and aromas.

Deal: 2 for £9.00.

Allergens: Tree Nuts, Lactose, Soya, Celery, Mustard.

Enjoy these amazing thin country Greek sausages made according to the traditional recipe and spiced with a selection of Greek ingredients.

Enjoy these amazing Greek sausages made with Pastourma according to the traditional recipe and spiced with a selection of Greek ingredients.

Enjoy this cured Salami Aeros from Lefkada and taste-up your recipes and snacks!

Enjoy these amazing country Greek sausages with Pork made according to the traditional recipe and spiced with a selection of Greek ingredients.