Their full taste and rich Mediterranean aroma reflect the purity of the environment they grow. The Kastoria region has a long tradition in cultivating lentils since thousands of years back. These green lentils are soft and easy to prepare and 100% organic. Ideal for salads and soups thanks to their creamy texture. 

These giant beans are soft and smooth. They are grown around the Mikri Prespa lake, a place of unique beauty and cultural tradition where farmers still preserve the traditional farming methods. The soil is rich in organic matter that drains well with a taste so rich and full that they are delicious even plain, without any kind of sauce. Try them cooked in the oven or discover new ways to enjoy them in salads or along with meat or shellfish.

Hylopitaki is the small version of hylopita. It's a traditional Greek pasta made from the best quality fresh ingredients. Even today, many Greeks make this pasta at home. It is tasty and full of energy.

Allergens: Gluten (wheat), Eggs, Lactose.

Kritharaki is a type of Greek pasta which looks a bit like long-grain rice and is especially good with tomato sauce, It is the main ingredient to make the Greek traditional Giouvetsi where casseroled meat is cooked with the pasta in tomato sauce and broth. A great alternative to use as a pasta side.

Allergens: Gluten (wheat), Eggs, Lactose.

Made from 100% durum wheat semolina grounded in local wheat mills, Melissa No.2 gives dishes an authentic, high quality Mediterranean taste, and is perfect for making “Pastitsio”, a baked Greek pasta dish.

Deal: 2 for £4.50.

Allergens: Gluten (durum wheat).

Parizaki sticks are very popular charcuterie products in Greece. They are made from finely chopped pork blended with spices and aromas.

Deal: 2 for £9.00.

Allergens: Tree Nuts, Lactose, Soya, Celery, Mustard.