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Authentic Greek Cheese

200g Greek Feta Cheese PDO (Vegetarian)

200g Greek Feta Cheese PDO (Vegetarian)

 

Feta is the most well-known cheese in Greece with a strong and full taste. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts of dishes ranging from appetizers to desserts. It contains more calcium and B vitamins than other cheese.

 

Allergens: Lactose (Goat and Sheep's milk)

£ 2.80
250g Halloumi (Vegetarian)

250g Halloumi (Vegetarian)


Halloumi a traditional Cypriot type of cheese which is made using the freshest blend of sheep’s and goat’s milk. Grill it or fry it and indulge yourself with one of the most yummy halloumi you have ever tried. 

 

Allergens: Lactose.

£ 3.80
220g Cretan Gruyere (Graviera) Rethymnou PDO (Vegetarian)

220g Cretan Gruyere (Graviera) Rethymnou PDO (Vegetarian)

 

Cretan gruyeres (gravieres) are considered to be among the best Greece produces. This one from Rethymno is deliciously fruity and sweet. It upgrades cheese platters & pasta bakes; it makes all toasties heavenly! Perfect in all meze platters.

 

Allergens: Lactose.

£ 5.50
250g Kefalotyri (Vegetarian)

250g Kefalotyri (Vegetarian)

 

Kefalotyri, a hard Greek cheese: golden yellow colour, rich aroma & piquant flavour. Enjoy it as a table cheese, grated on pasta/salads or cooked into cheese pastries, pasta bakes and saganaki. Made in Edessa, Northern Greece using only sheep’s and goat’s milk from the greater area where the unique flora of an altitude above 1000ft makes the difference.

 

Allergens: Lactose.

£ 5.50
  • Vegetarian
  • Nut Free