Feta is the most well-known cheese in Greece with a strong and full taste. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts of dishes ranging from appetizers to desserts. It contains more calcium and B vitamins than other cheese.
Deal: 2 for £5.50
Allergens: Lactose (Goat and Sheep's milk)