NEW! Healthy Ice Cream for Dogs!

Scoop’s Ice Cream for Dogs is a product to get tails wagging! This doggy ice cream is made with fresh farm milk and a lactase enzyme to reduce the lactose for those with sensitive tummies. It comes with decreased fat and sugar content and added vitamins, antioxidants and omega 3 oils.

The ice cream includes glucosamine which is essential for our little friends’ joint care. The Omega 3 oils contribute in a glossy and healthy coat. Lastly, ingredients such as vitamin C and curcumin boost the immune system and function as natural anti anti-inflammatories. 

Allergies? We are here to help!

Please Ask, for detailed allergy information, whether you are Allergic to any of the 14 aforementioned ingredients. Also, when you buy vegan food, you might not expect it to contain any trace amounts of milk, egg, fish, crustaceans and molluscs. Conversely, trace amounts of cross contamination can occur when vegan food is produced in a factory or kitchen that also handles non-vegan product (food.gov.uk).

We are here to help! Our staff is here to help with your order and our primary goal is to guarantee you have the best food experience when visiting Fresco. Do not hesitate to speak to us regarding your dietary requirements. We can assist you and help you complete your order. We always check with our chefs to ensure your food is of the best quality and safe for you to consume. All allergenic ingredients are recorded for every product we serve in our shop.

Traditional Phyllo Pastries!

The English term of Filo or Phyllo comes from the Greek: φύλλο which means leaf. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. This also helps it become crisp as it cooks. Filo could be filled, in some way, with many ingredients (i.e. nuts, honey, custard cream, spinach & feta, greens, meat, etc.) according your taste and preference.  Filo can be also used in many ways; layered, folded, rolled, or ruffled, with various fillings. 

Filo dough is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top.

Filo pastry has a huge health advantage because there is no fat in the mix. It is made solely from flour and water. Fat – in the form of melted butter, spread or oil is brushed on the layers as they are assembled for recipes so the quantity of fat is therefore up to the cook. While most recipes using filo are liberal in the amount of butter or oil they suggest, large quantities are rarely necessary. 

For various recipes of traditional Phyllo pastries, please click below.